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Jan got out the big girl glasses. |
Dear Bookclub,
Our read, W. Somerset Maugham's "The Razor's Edge" was tough to discuss as only two of us had finished it. The pale conversation was enlivened by Jan's telling tales of Estee, her colorful friend who thought very highly of the 1946 film, sharing her enthusiasm as Jan tried to read the book on Estee's porch. (Estee kept her distance as she was still in COVID-cautious mode.) Fun fact about the 1946 production, from Wikipedia:
"Maugham wrote an early draft of the screenplay, but not one word of his version was used in the final script, and as a result Maugham declined Zanuck's request to write a sequel, and never worked in Hollywood again."
https://en.wikipedia.org/wiki/The_Razor%27s_Edge_(1946_film)
I believe not one word from Maugham or this 1946 screenplay were in the 1984 film. Interesting study of book vs. film.
There was some wondering if Larry was Maugham, however this Wikipedia fun fact dispels that idea:
"Another distinct possibility for influence is raised by the anglicised American, British MP Chips Channon in his diaries. During a trip to New York in August 1944, Channon wrote "I saw much of
Somerset Maugham, who never before was a friend. He has put me into a
book, 'the Razor's Edge' and when I dined with him, I asked him why he
had done it, and he explained, with some embarrassment, that he had
split me into three characters, and then written a book about all three.
So I am Elliott Templeton, Larry, himself the hero of the book, and
another: however I am flattered, and the book is a masterpiece ...". "
https://en.wikipedia.org/wiki/The_Razor%27s_Edge
Jan's suggestions for an upcoming read:
"Nomadland" Jessica Bruder
"50 Words for Rain" Ahsa Lemmie
"These Tangled Vines" Julianne MacLean *chosen
Up next:
Happy reading,
LK
***
Grilled Peach Burrata Salad
Salad & Dressings, VegetarianPrep Time: 5 mins Cook Time: 1 min Servings: Servings: 2 Source: enrilemoine.comINGREDIENTS
2 cups baby arugula
1 peach sliced
2 slices prosciutto di Parma torn into 4 pieces each
2 4-ounce burrata balls
6 purple basil leaves
1 tablespoon O Blood Orange Olive Oil
1 teaspoon balsamic vinegar reduction
Freshly ground black pepper
DESCRIPTION
Add grilled chicken and chifonade mint to greens
DIRECTIONS
Preheat a non-adherent grill pan to medium heat.
Grill the peaches for a minute, just one side.
Arrange the arugula, peaches, prosciutto and burrata on a salad dish.
Garnish with the basil and drizzle with the olive oil and balsamic vinegar reduction.
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