Dear Bookclub,

Bernardo Winery's Kitchen, not a Parisian bistro,  pleased our palates, as we discussed Ruth Reichl's "The Paris Novel". Reichl's descriptive meals, the vehicle for the implausible plot, along with, sigh, Paris, kept us moving forward as our readers enjoyed the journey.

For a delve into the 'real Michelin meal' that inspired "The Paris Novel" scene, please check out the L.A. Times article below:

https://www.latimes.com/food/newsletter/2024-05-25/ruth-reichl-real-michelin-meal-inspired-decadent-paris-novel-scene-tasting-notes

Being a no-host month, there were no new selections to add to our upcoming reads.

Up next:

Happy reading,

LK